JAPANESE COOKING CLASS FOR BEGINNERS

ABOUT THE EVENT

Learn the fundamentals of healthy and easy Japanese cooking, in this fun and informative hands-on workshop.

Follow detailed demonstrations by celebrated chef Yoshiko Takeuchi, who has had over twenty years experience and has frequented some of Sydney's top kitchens, authored two cook books and worked on shows like The Biggest Loser.

Some examples include:

An understanding of basic Japanese seasonings

How to balance each meal

How to cook authentic rice

How to make vegetarian dashi stock

Miso soup (using homemade dashi/powdered dashi)

How to cook teriyaki

Making goma ae (Japanese style very traditional salad) in two ways

Cooking perfect tempura served with dipping sauce

Basic knife skills

Also, all of Yoshiko's classes (except the "Japanese Cooking Class (Advanced)") are suitable for vegans.

HIGHLIGHTS!

Taught by Chef Yoshiko Takeuchi, 20 years of experience in teaching, author of "Cooking with Soy", "…

From the organiser’s listing · catalogue updated Mon, 5 Oct