Food Preservation Workshop with Tafe

ABOUT THE EVENT

Learn the basics of food preservation in this 8-week course.

*Limited places available*

Each week you’ll preserve something different – from kombucha, to pickled vegetables, kimchi, curry paste and more.

To register:

You must be able to attend the full 8 weeks.

You must be aged 18 year or older.

You must be an Australian citizen or permanent resident.

You will need a USI (Unique Student Identifier) which you can create at www.usi.gov.au

This course is in partnership with TAFE NSW. To register please contact Amber Figura at for registration details.

If you require assistance to create a USI or register for the program, please contact Amber Figura, Community Worker on or .

We aim to deliver inclusive and accessible events. If you have any particular access or communication needs please contact Amber Figura, Community Worker on or .

The…

From the organiser’s listing · catalogue updated Fri, 9 Oct