Pickle, Preserve and Ferment! (Sourdough) - 10.10.26
Randwick Sustainability Hub
Sat, 10 Oct
10:00am – 11:00am
Free
ABOUT THE EVENT
🍞 Workshop: Pickle, Preserve & Ferment! - Sourdough Starter to Loaf
Rise up! 🍞 Learn the art of sourdough from starter to crusty perfection. No experience needed!
Learn to make, feed, and bake your own sourdough with our hands-on bread-making demo.
Discover the art of fermentation as you chop, salt, and jar your way to crunchy, probiotic-rich vegetables. This hands-on workshop will guide you through the basics of brining, flavoring, and storing your own fermented creations
The Saturday Circle
This event is part of the Saturday Circle a monthly repair, share, regen, reuse and resilience building get-together at the Randwick Sustainability Hub, 27 Munda Street, Randwick.
Held on the second Saturday of the month, most events are 10:00am - 12:00pm.
Full details: https://collections.humanitix.com/saturday-circle
Follow Mitch on: https://www.instagram.com/patch_to_plate_living/
Photography / Videography Notice
Photos and videos may be taken at this event…
Read the full listingFrom the organiser’s listing · catalogue updated Mon, 5 Oct
Make it a date.
Listed sessions · Sydney time
Find your way.
27 Munda St, Randwick NSW 2031, Australia
Randwick
Check age and entry conditions with the organiser.
Listed prices, times and availability can change. Confirm with the source.